Simple Layered Spinach Salad Recipe

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Ingredients:

Serving

1/2 to 3/4 lb fresh spinach
1/2 medium cucumber, thinly sliced
1/2 cup thinly sliced radishes
1/4 cup thinly sliced green onion
2 hard-cooked eggs, sliced
3/4 cup ranch-style salad dressing
5 slices bacon , crisply fried and crumbled
1/2 cup spanish peanuts

Directions:

Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.95 Kcal (1486 kJ)
Calories from fat	292.83 Kcal
		% Daily Value*
Total Fat	32.54g	50%
Cholesterol	87.46mg	29%
Sodium	555.06mg	23%
Potassium	542.63mg	12%
Total Carbs	7.51g	3%
Sugars	1.27g	5%
Dietary Fiber	3.07g	12%
Protein	10.66g	21%
Vitamin C	19.1mg	32%
Iron	2.7mg	15%
Calcium	94.1mg	9%

Amount Per 100 g
Calories	211.03 Kcal (884 kJ)
Calories from fat	174.09 Kcal
		% Daily Value*
Total Fat	19.34g	50%
Cholesterol	52mg	29%
Sodium	330mg	23%
Potassium	322.6mg	12%
Total Carbs	4.47g	3%
Sugars	0.76g	5%
Dietary Fiber	1.83g	12%
Protein	6.34g	21%
Vitamin C	11.4mg	32%
Iron	1.6mg	15%
Calcium	55.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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