Directions:
- Marinate chicken in BBQ sauce, then bake at 350 degrees for 30 minutes. Cut into pieces and place in fridge.
- Combine chicken and salad ingredients in a large bowl and toss.
- Serve with Ranch dressing, bbq sauce, and crispy corn tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.74 Kcal (3394 kJ) | ||
| Calories from fat | 260.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 45% | |
|---|---|---|---|
| Cholesterol | 160.1mg | 53% | |
| Sodium | 1931.07mg | 80% | |
| Potassium | 1895.91mg | 40% | |
| Total Carbs | 83.48g | 28% | |
| Sugars | 44.73g | 179% | |
| Dietary Fiber | 18.2g | 73% | |
| Protein | 59g | 118% | |
| Vitamin C | 66mg | 110% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.2mg | 29% | |
| Calcium | 703.2mg | 70% | |
| Amount Per 100 g | |||
| Calories | 92.67 Kcal (388 kJ) | ||
| Calories from fat | 29.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 45% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 53% | |
| Sodium | 220.73mg | 80% | |
| Potassium | 216.71mg | 40% | |
| Total Carbs | 9.54g | 28% | |
| Sugars | 5.11g | 179% | |
| Dietary Fiber | 2.08g | 73% | |
| Protein | 6.74g | 118% | |
| Vitamin C | 7.5mg | 110% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.6mg | 29% | |
| Calcium | 80.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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