Maggiano's Little Italy Chop Salad Recipe

Posted by
Rate It!
Maggiano's Little Italy Chop Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
  2. Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
  3. Serve, topping each portion with garnish.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.5 Kcal (2799 kJ)
Calories from fat 545.56 Kcal
% Daily Value*
Total Fat 60.62g 93%
Cholesterol 26.42mg 9%
Sodium 784.71mg 33%
Potassium 673.9mg 14%
Total Carbs 20.44g 7%
Sugars 8.59g 34%
Dietary Fiber 5.32g 21%
Protein 12.92g 26%
Vitamin C 12.4mg 21%
Iron 1.9mg 10%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 203.01 Kcal (850 kJ)
Calories from fat 165.68 Kcal
% Daily Value*
Total Fat 18.41g 93%
Cholesterol 8.02mg 9%
Sodium 238.3mg 33%
Potassium 204.65mg 14%
Total Carbs 6.21g 7%
Sugars 2.61g 34%
Dietary Fiber 1.62g 21%
Protein 3.92g 26%
Vitamin C 3.8mg 21%
Iron 0.6mg 10%
Calcium 46.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top