Green Salad with Dill Dressing Recipe

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Ingredients:

Serving

1 head boston lettuce , torn
1/2 bunch romaine , torn
4 green onions, sliced
3 radishes, sliced
1 large green pepper , cut into strips
1 large tomato, diced
1 carrot, shredded
1 small cucumber, sliced
dill dressing:
2 tbsp red wine vinegar
1 tsp dijon mustard
2 tbsp sour cream
1/4 cup canola oil
3 tbsp olive oil
1/4 tsp salt , optional
2 tsp dill weed

Directions:

In a large bowl, combine the first eight ingredients. Refrigerate. For dressing, whisk the vinegar and mustard in a small bowl. Whisk in remaining ingredients. Refrigerate for at least 30 minutes. Stir well before serving with the salad. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.27 Kcal (562 kJ)
Calories from fat	111.76 Kcal
		% Daily Value*
Total Fat	12.42g	19%
Cholesterol	1.05mg	0%
Sodium	94.37mg	4%
Potassium	262.43mg	6%
Total Carbs	4.94g	2%
Sugars	2.41g	10%
Dietary Fiber	2.03g	8%
Protein	1.33g	3%
Vitamin C	23.4mg	39%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	97.28 Kcal (407 kJ)
Calories from fat	80.97 Kcal
		% Daily Value*
Total Fat	9g	19%
Cholesterol	0.76mg	0%
Sodium	68.37mg	4%
Potassium	190.13mg	6%
Total Carbs	3.58g	2%
Sugars	1.75g	10%
Dietary Fiber	1.47g	8%
Protein	0.96g	3%
Vitamin C	16.9mg	39%
Vitamin A	0.1mg	3%
Iron	0.3mg	3%
Calcium	22.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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