Directions:
- Cook bacon until crisp, set aside.
- In a small bowl, combine the lemon juice and garlic.
- Beating with a fork, add the oil in a slow steady stream and beat until well blended, set aside.
- Gather the lettuce leaves into stacks and cut crosswise into 1/2 inch wide shreds.
- Place lettuce in a large salad bowl, add the bacon, tomatoes, cheeses and almonds, toss to combine.
- Beat the dressing to recombine, then remove any discard garlic.
- Add dressing to salad and toss, add salt and pepper.
- Serve with Italian bread on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.73 Kcal (2833 kJ) | ||
| Calories from fat | 573 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.67g | 98% | |
|---|---|---|---|
| Cholesterol | 71.96mg | 24% | |
| Sodium | 723.15mg | 30% | |
| Potassium | 460.05mg | 10% | |
| Total Carbs | 9g | 3% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 21.5g | 43% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.8mg | 5% | |
| Calcium | 418.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 247.2 Kcal (1035 kJ) | ||
| Calories from fat | 209.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 98% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 24% | |
| Sodium | 264.15mg | 30% | |
| Potassium | 168.05mg | 10% | |
| Total Carbs | 3.29g | 3% | |
| Sugars | 1.7g | 19% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 7.85g | 43% | |
| Vitamin C | 5mg | 23% | |
| Iron | 0.3mg | 5% | |
| Calcium | 152.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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