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Green Salad with Herbs Recipe

Green Salad with Herbs Recipe

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Ingredients:

Serving

3 tbsp minced shallot (from 1 medium shallot)
1 tsp dijon mustard
4 tbsp red wine vinegar
pinch of sugar
salt and pepper
1/4 cup extra-virgin olive oil
8 cups mixed greens such as arugula and baby lettuce
2 belgian endives, chopped
1 cup herbs such as basil , chervil , chives , mint , parsley and tarragon, all coarsely chopped

Directions:

Make dressing: In a medium bowl (or jar with a screw-top lid) combine shallot, mustard, vinegar, sugar and a pinch each of salt and pepper; mix (or shake) to combine. Slowly whisk in olive oil until dressing is emulsified (or add all at once and shake to combine).
Make salad: Place greens, endives and herbs in a large bowl and drizzle with about half of dressing. Using your hands, gently toss. Taste and, if desired, add remaining dressing and season with additional salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2895.59 Kcal (12123 kJ)
Calories from fat	1844.33 Kcal
		% Daily Value*
Total Fat	204.93g	315%
Sodium	4142.74mg	173%
Potassium	988.54mg	21%
Total Carbs	281.2g	94%
Sugars	12.3g	49%
Dietary Fiber	214.26g	857%
Protein	77.5g	155%
Vitamin C	875.1mg	1458%
Iron	72mg	400%
Calcium	3071.3mg	307%

Amount Per 100 g
Calories	44.44 Kcal (186 kJ)
Calories from fat	28.3 Kcal
		% Daily Value*
Total Fat	3.14g	315%
Sodium	63.57mg	173%
Potassium	15.17mg	21%
Total Carbs	4.32g	94%
Sugars	0.19g	49%
Dietary Fiber	3.29g	857%
Protein	1.19g	155%
Vitamin C	13.4mg	1458%
Iron	1.1mg	400%
Calcium	47.1mg	307%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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