BBQ Brisket With Red Wine Reduction Recipe

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BBQ Brisket With Red Wine Reduction
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Ingredients
21
Count
Nutrition
796
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. 1. Take the brisket and cut them in 3 large chunks. Make sure that they will fit in your large roasting pan with spaces between them and the pan is stainless steel so it will not react to the meat and marinade.
  2. 2. Combine all ingredients in a separate bowl and pour all over your meat and let it marinate overnight.
  3. 3. Turn on your oven at 200 degrees and roast the meat with the marinade for 3 hours. If your roasting pan has a cover, use that to cover your meat. If you dont have a cover for the pan, you can use the foil, however, please ensure that it doesnt touch your meat or marinade.
  4. The remaining fat on the meat and the marinade will keep the meat super moist. The acid on the wine, lemon and orange juices will help break down the muscle tissue as well.
  5. 4. After 3 hours, take off the meat from the pan and let it rest. Start your grill. I love grilling over charcoal because of that smokey taste it gives my meat. However, you can use a gas grill if you'd like.
  6. 5. Reserve the marinating liquid for later.
  7. 6. After resting, stab the meat chunks with a sturdy fork and coat it with the rub. Make sure all sides are coated with the spice.
  8. 7. Once all 3 chunks are coated, grill the meats for about 10 mins, just enough for the rub to caramelize on the meat. Once done, take the meat off the grill and let it rest for 30 minutes
  9. 8. Take the reserved cooked marinade and transfer on the sauce pan. Simmer the juice until the liquid is reduced into half. Then take your hand blender and blend the juices to ensure smooth sauce.
  10. 9. Cut your meat into thin slices and place in a large deep bowl before smothering with the reduced sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.19 Kcal (3333 kJ)
Calories from fat 315.84 Kcal
% Daily Value*
Total Fat 35.09g 54%
Cholesterol 209.71mg 70%
Sodium 1960.09mg 82%
Potassium 1661.3mg 35%
Total Carbs 32.64g 11%
Sugars 15.74g 63%
Dietary Fiber 3.21g 13%
Protein 66.86g 134%
Vitamin C 35mg 58%
Vitamin A 0.1mg 2%
Iron 9.8mg 55%
Calcium 140mg 14%
Amount Per 100 g
Calories 139.77 Kcal (585 kJ)
Calories from fat 55.45 Kcal
% Daily Value*
Total Fat 6.16g 54%
Cholesterol 36.82mg 70%
Sodium 344.1mg 82%
Potassium 291.65mg 35%
Total Carbs 5.73g 11%
Sugars 2.76g 63%
Dietary Fiber 0.56g 13%
Protein 11.74g 134%
Vitamin C 6.1mg 58%
Iron 1.7mg 55%
Calcium 24.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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