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Steak Tips With Red Wine Sauce Recipe

Steak Tips With Red Wine Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs sirloin steaks , tips trimmed & cut into 2-inch pieces (recipes reads sirloin steak tips but editor will not accept that term)
salt
pepper
1 tbsp vegetable oil
4 tbsp unsalted butter
1 shallot, minced
1/2 cup red wine , good quality medium-bodied
1 tsp brown sugar , packed
1/2 cup beef broth
1/4 tsp thyme leaves, fresh, minced

Directions:

Pat steak tips dry with paper towels and season with salt & pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak tips and cook until well browned all over and meat registers 125 degrees (for medium-rare), 5 to 7 minutes. Transfer to plate and tent loosely with foil.
Add 1 TBL butter to now-empty skillet and melt over medium heat. Add shallot and cook until softened, about 2 mintues. Add wine and sugar and simmer until nearly evaporated, about 3 minutes. Add broth and any accumulated steak juice from plate and simmer until liquid is reduced to 1/3 cup, about 3 minutes.
Off heat, whisk in remaining 3 TBL butter and thyme. Season with salt and pepper, to taste. Return steak tips to skillet and toss with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.91 Kcal (2089 kJ)
Calories from fat	256.57 Kcal
		% Daily Value*
Total Fat	28.51g	44%
Cholesterol	164.88mg	55%
Sodium	607.89mg	25%
Potassium	770.54mg	16%
Total Carbs	6.65g	2%
Sugars	3.27g	13%
Dietary Fiber	0.83g	3%
Protein	50.89g	102%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	5.4mg	30%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	181.09 Kcal (758 kJ)
Calories from fat	93.13 Kcal
		% Daily Value*
Total Fat	10.35g	44%
Cholesterol	59.84mg	55%
Sodium	220.64mg	25%
Potassium	279.67mg	16%
Total Carbs	2.41g	2%
Sugars	1.19g	13%
Dietary Fiber	0.3g	3%
Protein	18.47g	102%
Vitamin C	0.8mg	4%
Vitamin A	0.1mg	5%
Iron	2mg	30%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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