Filet Mignon With a Red Wine Reduction Recipe

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Filet Mignon With a Red Wine Reduction
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Ingredients
7
Count
Nutrition
354
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut fat off filet mignon steaks. Place steaks in large bowl/pan/plate/platter.
  2. Drizzle 1 tablespoon of balsamic vinegar on each steak. Flip steaks over and drizzle the other tablespoon of balsamic vinegar.
  3. Sprinkle the salt, pepper, and sugar on both side of steaks. Let the steaks sit for 10 minutes at room temperature.
  4. Pour red wine into sauce pan over high heat. I suggested 2 cups but make enough sauce to satisfy your taste or number of steaks. Wait until wine becomes thick and syrupy. Turn off heat.
  5. Preheat oven to 350°F Also preheat a heavy pan over medium heat on stove.
  6. Drizzle 2 tablespoons of extra virgin olive oil over steaks.
  7. Sear steaks 1 or 2 minutes on each side on pan. Pour red wine reduction over steaks while cooking. I used a spoon to do this in moderation and avoid getting too much red wine in there.
  8. Place pan with steaks into the oven. Let them cook for 8-10 minutes. This will make your steak brown on the outside and pink on the inside (depending on the thickness of the steak and power of the oven). Try cutting a steak with your knife to check the inside.
  9. Remove the pan from the oven and let steaks sit in the pan for 5 minutes to let them soak the juices inches.
  10. Serve steaks on plate. Take a spoon and drizzle the juice from the pan over your steaks. Make sure to get a lot of juice on there! Enjoy!
  11. PS - I served these with cheddar and bacon mashed potatoes. Also try potatoes au gratin or steak fries!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.37 Kcal (1484 kJ)
Calories from fat 194.5 Kcal
% Daily Value*
Total Fat 21.61g 33%
Sodium 437.98mg 18%
Potassium 110.71mg 2%
Total Carbs 4.84g 2%
Sugars 2.89g 12%
Dietary Fiber 0.1g 0%
Protein 18.37g 37%
Iron 0.1mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 191.05 Kcal (800 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 33%
Sodium 236.13mg 18%
Potassium 59.69mg 2%
Total Carbs 2.61g 2%
Sugars 1.56g 12%
Dietary Fiber 0.05g 0%
Protein 9.9g 37%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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