Directions:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Use to season meats or vegetables. Yield: about 1/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.72 Kcal (32 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 13.65mg | 1% | |
| Potassium | 31.18mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.19 Kcal (997 kJ) | ||
| Calories from fat | 39.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 0% | |
|---|---|---|---|
| Sodium | 421.42mg | 1% | |
| Potassium | 962.41mg | 1% | |
| Total Carbs | 48.27g | 1% | |
| Sugars | 4.16g | 1% | |
| Dietary Fiber | 13.03g | 2% | |
| Protein | 10.24g | 1% | |
| Vitamin C | 7.5mg | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Iron | 7.4mg | 1% | |
| Calcium | 222mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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