Dry Rub for Barbecued Ribs Recipe

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Dry Rub for Barbecued Ribs
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Ingredients
11
Count
Nutrition
2180
Calories
Total time
190
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all herb and spice ingredients.
  2. Rub over both sides of ribs.
  3. Let sit in refrigerator for a couple hours or overnight.
  4. Bake in covered pan at 325 degrees F.
  5. For 2 1/2-3 hours or until done.
  6. At this time you can refrigerate until ready to barbecue or immediately put on moderately heated grill and brush your favorite barbecue sauce over them while turning and heating through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2180.2 Kcal (9128 kJ)
Calories from fat 1686.76 Kcal
% Daily Value*
Total Fat 187.42g 288%
Cholesterol 473.91mg 158%
Sodium 767.49mg 32%
Potassium 1423.49mg 30%
Total Carbs 27.5g 9%
Sugars 18.86g 75%
Dietary Fiber 1.03g 4%
Protein 100.29g 201%
Vitamin C 0.5mg 1%
Iron 13.2mg 73%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 336.58 Kcal (1409 kJ)
Calories from fat 260.4 Kcal
% Daily Value*
Total Fat 28.93g 288%
Cholesterol 73.16mg 158%
Sodium 118.48mg 32%
Potassium 219.76mg 30%
Total Carbs 4.24g 9%
Sugars 2.91g 75%
Dietary Fiber 0.16g 4%
Protein 15.48g 201%
Vitamin C 0.1mg 1%
Iron 2mg 73%
Calcium 13mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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