Directions:
- Bring stock and seasonings to boil, reduce heat and simmer for 3 minutes.
- Turn heat to high, add shrimp and cook for 3 minutes.
- Immediately drain shrimp amd refrigerate.
- When cool peel and chill well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.49 Kcal (153 kJ) | ||
| Calories from fat | 18.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 235.53mg | 10% | |
| Potassium | 186.36mg | 4% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 29.84 Kcal (125 kJ) | ||
| Calories from fat | 15.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 1% | |
| Sodium | 192.61mg | 10% | |
| Potassium | 152.4mg | 4% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.31g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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