Ingredients:
- 1 bay leaf
- 1 1/2 cups of a dry red wine ( the more flavour the better , if i don'tsp have wine i increase the stock amount and add a bit of vineg)
- 1 big onion, cut small
- some sour cream, if you like it creamier (optional)
Directions:
- Fry bacon pieces in a deep pan for some minutes until the fat comes out.
- Brown beef in bacon fat with the bacon, stirring.
- Add onion and garlic cloves and brown, stirring.
- Add pepper pieces and paprika and stir.
- Add all other ingredients and cook covered on low heat for 1 1/2-2 hours or until tender Add more water if needed or if it is too thin take the cover off and evaporate the surplus water.
- Take out bay leaf and add sour cream if you prefer it.
- Serve with buttered noodles or with some bread dumplings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.81 Kcal (1448 kJ) | ||
| Calories from fat | 175.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 13% | |
| Sodium | 1180.72mg | 49% | |
| Potassium | 629.67mg | 13% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 27.6mg | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 91.62 Kcal (384 kJ) | ||
| Calories from fat | 46.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 30% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 13% | |
| Sodium | 312.81mg | 49% | |
| Potassium | 166.82mg | 13% | |
| Total Carbs | 5.76g | 7% | |
| Sugars | 1.61g | 24% | |
| Dietary Fiber | 0.88g | 13% | |
| Protein | 3.22g | 24% | |
| Vitamin C | 7.3mg | 46% | |
| Iron | 1.1mg | 23% | |
| Calcium | 13.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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