Directions:
- Mix together all marinade ingredients.
- Partially thaw the meat, then make thin slices (With a slight diagonal cut)
- Add the meat slices to the marinade.
- Marinade in fridge for 1 hour.
- Add oil to a pan and put to high heat, then add meat and veggies. Stir until meat and veggies are done.
- Serve over a plate of rice.
- Prep time includes marinade time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.73 Kcal (1674 kJ) | ||
| Calories from fat | 193.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 621.16mg | 26% | |
| Potassium | 690.5mg | 15% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 28.98g | 58% | |
| Vitamin C | 67.2mg | 112% | |
| Iron | 3.8mg | 21% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.97 Kcal (553 kJ) | ||
| Calories from fat | 64.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 33% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 26% | |
| Sodium | 205.07mg | 26% | |
| Potassium | 227.97mg | 15% | |
| Total Carbs | 6.9g | 7% | |
| Sugars | 1.06g | 13% | |
| Dietary Fiber | 1.38g | 17% | |
| Protein | 9.57g | 58% | |
| Vitamin C | 22.2mg | 112% | |
| Iron | 1.3mg | 21% | |
| Calcium | 15.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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