Directions:
- Heat oil in Dutch oven over medium-high heat.
- Add chicken; brown 2 to 3 minutes per side; remove.
- Discard fat.
- Whisk in 1 1/2 cups water with next 6 ingredients.
- Add chicken. Cook uncovered, turning occasionally, for 30 minutes.
- Transfer chicken with slotted spoon to platter; cover and keep warm.
- Skim and discard fat from sauce.
- Return skillet to heat; bring to a boil.
- Blend cornstarch and 2 tablespoons cold water in bowl.
- Add to boiling sauce, whisking until thickened.
- Stir in sesame oil.
- Pour sauce over chicken.
- Garnish with cilantro and green onion and serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.56 Kcal (4729 kJ) | ||
| Calories from fat | 938.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.27g | 160% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 1446.28mg | 60% | |
| Potassium | 361.52mg | 8% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 25.49g | 51% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 372.34 Kcal (1559 kJ) | ||
| Calories from fat | 309.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 160% | |
|---|---|---|---|
| Cholesterol | 78.4mg | 79% | |
| Sodium | 476.74mg | 60% | |
| Potassium | 119.17mg | 8% | |
| Total Carbs | 4.35g | 4% | |
| Sugars | 1.76g | 21% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 8.4g | 51% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.4mg | 7% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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