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Shrimp and Broccoli Stir-Fry Recipe

Shrimp and Broccoli Stir-Fry Recipe

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Ingredients:

Serving

Directions:

In a large skillet, stir-fry shrimp and broccoli in hot oil over high heat for about 3 minutes.
Add mushrooms. Continue to stir-fry an additional 2 minutes or until shrimp are pink and vegetables are crisp tender.
Stir in remaining ingredients except rice. Cook until heated through.
Serve over hot cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.38 Kcal (2087 kJ)
Calories from fat	256.91 Kcal
		% Daily Value*
Total Fat	28.55g	44%
Cholesterol	65.76mg	22%
Sodium	1836.84mg	77%
Potassium	515.4mg	11%
Total Carbs	40.8g	14%
Sugars	2.72g	11%
Dietary Fiber	4.78g	19%
Protein	13.89g	28%
Vitamin C	101.2mg	169%
Iron	2.6mg	14%
Calcium	88.6mg	9%

Amount Per 100 g
Calories	174.32 Kcal (730 kJ)
Calories from fat	89.86 Kcal
		% Daily Value*
Total Fat	9.98g	44%
Cholesterol	23mg	22%
Sodium	642.49mg	77%
Potassium	180.28mg	11%
Total Carbs	14.27g	14%
Sugars	0.95g	11%
Dietary Fiber	1.67g	19%
Protein	4.86g	28%
Vitamin C	35.4mg	169%
Iron	0.9mg	14%
Calcium	31mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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