California Roll Salad Recipe

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California Roll Salad
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Ingredients:

Directions:

  1. Toss rice with 1 tbsp vinegar.
  2. Arrange lettuce on a platter. Top with rice, cucumber, avocado and crab meat.
  3. Mix soy sauce and remaining vinegar.
  4. Drizzle soy mixture over salad. Sprinkle ginger on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1029.92 Kcal (4312 kJ)
Calories from fat 313.25 Kcal
% Daily Value*
Total Fat 34.81g 54%
Cholesterol 249.43mg 83%
Sodium 4360.33mg 182%
Potassium 2219.42mg 47%
Total Carbs 85.85g 29%
Sugars 7.61g 30%
Dietary Fiber 24.49g 98%
Protein 96.93g 194%
Vitamin C 52.7mg 88%
Iron 162.8mg 904%
Calcium 364.2mg 36%
Amount Per 100 g
Calories 68.58 Kcal (287 kJ)
Calories from fat 20.86 Kcal
% Daily Value*
Total Fat 2.32g 54%
Cholesterol 16.61mg 83%
Sodium 290.36mg 182%
Potassium 147.79mg 47%
Total Carbs 5.72g 29%
Sugars 0.51g 30%
Dietary Fiber 1.63g 98%
Protein 6.45g 194%
Vitamin C 3.5mg 88%
Iron 10.8mg 904%
Calcium 24.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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