Tangy Roasted Broccoli Recipe

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Ingredients:

Serving

1/2 lb broccoli , with longish stems
1 1/2 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp sesame oil
2 tsp soy sauce
1/2 tsp ground ginger
1 garlic clove, minced
1 pinch sugar
1 1/2 tbsp oil

Directions:

Preheat oven to 500 degrees.
Cut broccoli bunch in half lengthwise.
Toss with olive oil and place on cookie sheet.
Cook broccoli in oven turning occasionally with tongs - 10 to 12 minutes.
Dressing: While broccoli is roasting place lemon juice, sesame oil, soy sauce, ginger, garlic, sugar and oil in a blender or small food processor. Blend until smooth.
When the broccoli has finished roasting, transfer to a serving dish and pour the dressing over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.67 Kcal (702 kJ)
Calories from fat	137.82 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Sodium	248.7mg	10%
Potassium	263.19mg	6%
Total Carbs	6.72g	2%
Sugars	2g	8%
Dietary Fiber	2.33g	9%
Protein	2.77g	6%
Vitamin C	71.6mg	119%
Iron	0.9mg	5%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	157.48 Kcal (659 kJ)
Calories from fat	129.45 Kcal
		% Daily Value*
Total Fat	14.38g	24%
Sodium	233.59mg	10%
Potassium	247.2mg	6%
Total Carbs	6.31g	2%
Sugars	1.87g	8%
Dietary Fiber	2.19g	9%
Protein	2.61g	6%
Vitamin C	67.2mg	119%
Iron	0.8mg	5%
Calcium	36.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.