Barbra Bush's All American Clam Chowder Recipe

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Ingredients:

Serving

4 tbsp butter or 4 tbsp margarine
4 tbsp flour
3 slices bacon , cut into 1 inch pieces
1 medium onion, finely chopped
1 can clam , drained reserving juice
1 large potato, cubed
1 can cream of celery soup
1 1/2 cups milk
1 dash pepper
oyster crackers (optional)

Directions:

Cook bacon until crisp.
Drain on paper towel.
Saute onion in same skillet as bacon until soft.
Add clam juice& potatoes.
Cover& cook over low heat until potatoes are tender, 15 min.
Melt butter in sauce pan.
Add flour& mix together.
Add milk& blend until smooth.
Add clam juice& potatoes; cook& stir until thickened.
Add soup, bacon, clams,& pepper; cook over low heat until heated through, Serve with oyster crackers, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.65 Kcal (1648 kJ)
Calories from fat	223.89 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	54.62mg	18%
Sodium	950.51mg	40%
Potassium	468.33mg	10%
Total Carbs	33.02g	11%
Sugars	9g	36%
Dietary Fiber	3.33g	13%
Protein	8.92g	18%
Vitamin C	4.7mg	8%
Vitamin A	0.5mg	16%
Iron	1.7mg	9%
Calcium	188.1mg	19%

Amount Per 100 g
Calories	123.15 Kcal (516 kJ)
Calories from fat	70.04 Kcal
		% Daily Value*
Total Fat	7.78g	38%
Cholesterol	17.09mg	18%
Sodium	297.36mg	40%
Potassium	146.51mg	10%
Total Carbs	10.33g	11%
Sugars	2.82g	36%
Dietary Fiber	1.04g	13%
Protein	2.79g	18%
Vitamin C	1.5mg	8%
Vitamin A	0.1mg	16%
Iron	0.5mg	9%
Calcium	58.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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