Directions:
- In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.11 Kcal (1361 kJ) | ||
| Calories from fat | 138.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 29.54mg | 10% | |
| Sodium | 480.32mg | 20% | |
| Potassium | 752.47mg | 16% | |
| Total Carbs | 31.59g | 11% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 14.18g | 28% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 330.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 80.39 Kcal (337 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 24% | |
|---|---|---|---|
| Cholesterol | 7.3mg | 10% | |
| Sodium | 118.77mg | 20% | |
| Potassium | 186.07mg | 16% | |
| Total Carbs | 7.81g | 11% | |
| Sugars | 4.1g | 66% | |
| Dietary Fiber | 0.72g | 12% | |
| Protein | 3.51g | 28% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 81.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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