Directions:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
- Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254 Kcal (1063 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 8% | |
| Sodium | 1260.61mg | 53% | |
| Potassium | 704.3mg | 15% | |
| Total Carbs | 29.3g | 10% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.7mg | 10% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.97 Kcal (398 kJ) | ||
| Calories from fat | 38.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 18% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 8% | |
| Sodium | 471.35mg | 53% | |
| Potassium | 263.34mg | 15% | |
| Total Carbs | 10.95g | 10% | |
| Sugars | 3.04g | 32% | |
| Dietary Fiber | 2.23g | 24% | |
| Protein | 3.41g | 18% | |
| Vitamin C | 3.8mg | 17% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 0.6mg | 10% | |
| Calcium | 32mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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