Directions:
- Place clams in roasting pans. Bake at 350° for 8 minutes or until slightly opened. Shuck clams; release meat from shells, discarding any that remain closed. Set clams aside. Strain broth, and reserve.
- Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in pan. Add onion, and cook 5 minutes or until translucent. Stir in clam juice. Add potatoes, and cook 5 minutes, stirring occasionally. Stir in reserved broth; cook over low heat 25 minutes. Stir in cream, and simmer 25 minutes or until potatoes are tender. Add clams; cook 5 minutes or until thoroughly heated. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7025.17 Kcal (29413 kJ) | ||
| Calories from fat | 2375.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 263.91g | 406% | |
|---|---|---|---|
| Cholesterol | 3982.62mg | 1328% | |
| Sodium | 6848.87mg | 285% | |
| Potassium | 2384.37mg | 51% | |
| Total Carbs | 409.13g | 136% | |
| Sugars | 40.88g | 164% | |
| Dietary Fiber | 15.8g | 63% | |
| Protein | 761.57g | 1523% | |
| Vitamin C | 60.9mg | 102% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 216mg | 1200% | |
| Calcium | 3862.9mg | 386% | |
| Amount Per 100 g | |||
| Calories | 133.96 Kcal (561 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 406% | |
|---|---|---|---|
| Cholesterol | 75.94mg | 1328% | |
| Sodium | 130.6mg | 285% | |
| Potassium | 45.47mg | 51% | |
| Total Carbs | 7.8g | 136% | |
| Sugars | 0.78g | 164% | |
| Dietary Fiber | 0.3g | 63% | |
| Protein | 14.52g | 1523% | |
| Vitamin C | 1.2mg | 102% | |
| Iron | 4.1mg | 1200% | |
| Calcium | 73.7mg | 386% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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