Directions:
- In a heavy bottom soup pot, cook bacon on LOW until crisp. Remove bacon and drain off all but 1 tablespoon bacon drippings.
- Add onion to pot, stir and cook until limp and golden, about 3 minutes.
- Add bacon, clam juice (or chicken stock), potatoes, and thyme. Simmer, covered; stirring occasionally until potatoes are soft, about 20 minutes.
- Add clams and milk; simmer, uncovered, 10 minutes.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.04 Kcal (825 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 4% | |
| Sodium | 477.94mg | 20% | |
| Potassium | 484.72mg | 10% | |
| Total Carbs | 30.26g | 10% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 80.39 Kcal (337 kJ) | ||
| Calories from fat | 20.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 9% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 4% | |
| Sodium | 194.99mg | 20% | |
| Potassium | 197.76mg | 10% | |
| Total Carbs | 12.35g | 10% | |
| Sugars | 3.53g | 35% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 2.64g | 13% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 0.4mg | 29% | |
| Iron | 0.4mg | 6% | |
| Calcium | 37mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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