Clam Chowder for a Crowd Recipe

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Ingredients:

Serving

10 quarts water
3 tbsp salt
8 lb red potatoes, peeled and cubed
6 large onions, chopped
1 cup butter, cubed
4 large carrots, grated
16 cans (6-1/2 oz each) chopped clams
3 cans (12 oz each) evaporated milk
1/2 cup minced fresh parsley
1 to 2 tbsp pepper
2 lb bacon strips, cooked and crumbled

Directions:

In two stockpots, bring water and salt to a boil. Carefully add potatoes; cook until tender (do not drain). In another large pan, saute onions in butter until tender. Add onions and carrots to potato mixture; heat through.
Drain clams if desired. Add the clams, milk, parsley and pepper to vegetable mixture; heat through. Just before serving, stir in bacon. Yield: 60-65 servings (1 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.32 Kcal (604 kJ)
Calories from fat	67.48 Kcal
		% Daily Value*
Total Fat	7.5g	12%
Cholesterol	25.63mg	9%
Sodium	759.84mg	32%
Potassium	386.67mg	8%
Total Carbs	12.58g	4%
Sugars	1.45g	6%
Dietary Fiber	1.73g	7%
Protein	7.25g	15%
Vitamin C	7.5mg	12%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	53.95 Kcal (226 kJ)
Calories from fat	25.23 Kcal
		% Daily Value*
Total Fat	2.8g	12%
Cholesterol	9.58mg	9%
Sodium	284.06mg	32%
Potassium	144.55mg	8%
Total Carbs	4.7g	4%
Sugars	0.54g	6%
Dietary Fiber	0.65g	7%
Protein	2.71g	15%
Vitamin C	2.8mg	12%
Iron	0.4mg	6%
Calcium	14.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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