Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large saucepan over medium heat, place the vegetable oil, onion, carrots and celery. Slowly cook and stir 5 minutes, or until the vegetables are tender. Mix in the bacon, potato, clam juice, tomatoes, tomato sauce, white pepper, seasoning salt, parsley, marjoram, garlic powder, thyme, mustard, Cajun seasoning and hot pepper sauce. Reduce heat and simmer until the potato is tender, about 20 minutes.
- Mix in the clams and shrimp. Cook approximately 5 minutes more and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.53 Kcal (517 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 12.97mg | 4% | |
| Sodium | 381.31mg | 16% | |
| Potassium | 220.73mg | 5% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.95 Kcal (477 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 11% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 4% | |
| Sodium | 351.75mg | 16% | |
| Potassium | 203.61mg | 5% | |
| Total Carbs | 9.75g | 4% | |
| Sugars | 2.81g | 12% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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