Directions:
- For pastry: In a large bowl, beat together cream cheese and butter until smooth.
- Gradually beat in flour and salt.
- The mixture will be very thick.
- Knead by hand.
- Cover with plastic wrap and chill for 3 hours.
- For filling: In a medium skillet, cook the onion and garlic in the reserved bacon drippings for 3-4 minutes until onion is tender but not brown.
- Stir in the crumbled bacon, spinach, cottage cheese, pepper and nutmeg.
- Let filling cool.
- Preheat the oven to 450 degrees.
- On a lightly floured surface, roll out pastry until it is 1/8 inch thick.
- Using a 3 inch cutter, cut out as many pastry circles as possible.
- Place 1 tsp filling on one half of each pastry circle.
- Moisten the edges of the circle with beaten egg mixed with a little water (eggwash) and fold the other half over the filling.
- Place on an ungreased baking sheet and seal the edges of the pastry with a fork.
- Brush tops with the egg and prick a small vent in each.
- Bake for 10-12 minutes until golden brown.
- Serve warm with salsa for dipping.
- To freeze: After baking, allow to cool. Freeze on a baking sheet until firm, then transfer to a large freezer bag. Seal & label.
- To reheat: Reheat on a baking sheet at 450 degrees until just heated through. About 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1414.03 Kcal (5920 kJ) | ||
| Calories from fat | 814.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.54g | 139% | |
|---|---|---|---|
| Cholesterol | 257.4mg | 86% | |
| Sodium | 4980.82mg | 208% | |
| Potassium | 738.16mg | 16% | |
| Total Carbs | 100.54g | 34% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 51.6g | 103% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 8.4mg | 47% | |
| Calcium | 376.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 361.72 Kcal (1514 kJ) | ||
| Calories from fat | 208.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 139% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 86% | |
| Sodium | 1274.14mg | 208% | |
| Potassium | 188.83mg | 16% | |
| Total Carbs | 25.72g | 34% | |
| Sugars | 0.64g | 10% | |
| Dietary Fiber | 2.78g | 43% | |
| Protein | 13.2g | 103% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 2.1mg | 47% | |
| Calcium | 96.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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