Barbra Bush's All American Clam Chowder |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love clam chowder soup & found this recipe to be very easy & delicious. I found it in Woman's World many, many years ago & it ios the only calm chowder soup I make. Ingredients:
4 tablespoons butter or 4 tablespoons margarine |
4 tablespoons flour |
3 slices bacon, cut into 1 inch pieces |
1 medium onion, finely chopped |
1 can clam, drained reserving juice |
1 large potato, cubed |
1 can cream of celery soup |
1 1/2 cups milk |
1 dash pepper |
oyster crackers (optional) |
Directions:
1. Cook bacon until crisp.
2. Drain on paper towel.
3. Saute onion in same skillet as bacon until soft.
4. Add clam juice& potatoes.
5. Cover& cook over low heat until potatoes are tender, 15 min.
6. Melt butter in sauce pan.
7. Add flour& mix together.
8. Add milk& blend until smooth.
9. Add clam juice& potatoes; cook& stir until thickened.
10. Add soup, bacon, clams,& pepper; cook over low heat until heated through, Serve with oyster crackers, if desired.
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