Directions:
- Cook and stir bacon in a soup pot over medium heat until bacon is browned and crisp, about 8 minutes. Stir onion into bacon and cook, stirring often, until onion is translucent, about 5 more minutes.
- Pour water into bacon mixture and stir in potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 10 minutes. Place cod fillets into simmering mixture and cook until fish is opaque and flakes easily, about 10 minutes.
- Stir milk, evaporated milk, butter, salt, and black pepper into pot. Bring soup to a boil; remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.18 Kcal (1194 kJ) | ||
| Calories from fat | 105.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 79.75mg | 27% | |
| Sodium | 1133.74mg | 47% | |
| Potassium | 689.67mg | 15% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 199.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 69.71 Kcal (292 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 18% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 27% | |
| Sodium | 277.13mg | 47% | |
| Potassium | 168.58mg | 15% | |
| Total Carbs | 4.27g | 6% | |
| Sugars | 2.13g | 35% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 6.01g | 49% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 48.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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