Directions:
- Preheat oven to 200 Degrees F (105 Degrees C).
- Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.32 Kcal (1890 kJ) | ||
| Calories from fat | 370.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 63% | |
|---|---|---|---|
| Cholesterol | 95.09mg | 32% | |
| Sodium | 347mg | 14% | |
| Potassium | 385.76mg | 8% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 10g | 20% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 144.73 Kcal (606 kJ) | ||
| Calories from fat | 118.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 63% | |
|---|---|---|---|
| Cholesterol | 30.49mg | 32% | |
| Sodium | 111.27mg | 14% | |
| Potassium | 123.7mg | 8% | |
| Total Carbs | 4.57g | 5% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 3.21g | 20% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 85.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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