Place steak in plastic bag. Combine beer, onion, soy sauce and pepper; pour over steak. Press air out of bag; tie top securely. Refrigerate 8 hours or overnight, turning over occasionally. Remove steak from marinade and place on grill 4 to 5 from hot coals. Cook 7 to 10 minutes on each side, or to desired degree of doneness; sprinkle cheese evenly over top side of steak during last few seconds of cooking time. To serve, cut across grain into thin slices. Makes 3 to 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.89 Kcal (1829 kJ)
Calories from fat	189.38 Kcal
		% Daily Value*
Total Fat	21.04g	32%
Cholesterol	158.77mg	53%
Sodium	2153.17mg	90%
Potassium	730.87mg	16%
Total Carbs	5.08g	2%
Sugars	1.89g	8%
Dietary Fiber	0.95g	4%
Protein	55.33g	111%
Vitamin C	1.9mg	3%
Iron	4.2mg	23%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	176.29 Kcal (738 kJ)
Calories from fat	76.42 Kcal
		% Daily Value*
Total Fat	8.49g	32%
Cholesterol	64.07mg	53%
Sodium	868.82mg	90%
Potassium	294.91mg	16%
Total Carbs	2.05g	2%
Sugars	0.76g	8%
Dietary Fiber	0.38g	4%
Protein	22.33g	111%
Vitamin C	0.8mg	3%
Iron	1.7mg	23%
Calcium	39.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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