Beer Steak Recipe

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Ingredients:

Serving

4 (1/2 lb) rib-eye steaks
2 tbsp sea salt
2 tbsp lemon pepper
2 (12 fl oz) cans or bottles beer of choice

Directions:

Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
Preheat grill for high heat.
Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1106.35 Kcal (4632 kJ)
Calories from fat	735.34 Kcal
		% Daily Value*
Total Fat	81.7g	126%
Cholesterol	302.86mg	101%
Sodium	3805.94mg	159%
Potassium	1052.31mg	22%
Total Carbs	0.67g	0%
Protein	87.72g	175%
Iron	9.1mg	50%
Calcium	39mg	4%

Amount Per 100 g
Calories	228.23 Kcal (956 kJ)
Calories from fat	151.69 Kcal
		% Daily Value*
Total Fat	16.85g	126%
Cholesterol	62.48mg	101%
Sodium	785.13mg	159%
Potassium	217.08mg	22%
Total Carbs	0.14g	0%
Protein	18.1g	175%
Iron	1.9mg	50%
Calcium	8.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.9

Points
29

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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