Fajita Skillet Recipe

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Fajita Skillet
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Ingredients:

Directions:

  1. In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown. Drain on paper towels.
  2. In the same skillet, cook the chicken, beef, green pepper, onion, soy sauce, brown sugar, chili powder, cumin and pepper in remaining oil for 3-4 minutes or until chicken is no longer pink.
  3. In a small bowl, combine cornstarch and lime juice until smooth; add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pineapple and tomato; heat through. Serve with tortilla strips. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.8 Kcal (1640 kJ)
Calories from fat 176.99 Kcal
% Daily Value*
Total Fat 19.67g 30%
Cholesterol 83.9mg 28%
Sodium 805.45mg 34%
Potassium 632.08mg 13%
Total Carbs 24.2g 8%
Sugars 10.47g 42%
Dietary Fiber 2.46g 10%
Protein 31.54g 63%
Vitamin C 35.7mg 60%
Iron 2.1mg 11%
Calcium 45mg 5%
Amount Per 100 g
Calories 138.53 Kcal (580 kJ)
Calories from fat 62.58 Kcal
% Daily Value*
Total Fat 6.95g 30%
Cholesterol 29.66mg 28%
Sodium 284.78mg 34%
Potassium 223.48mg 13%
Total Carbs 8.56g 8%
Sugars 3.7g 42%
Dietary Fiber 0.87g 10%
Protein 11.15g 63%
Vitamin C 12.6mg 60%
Iron 0.7mg 11%
Calcium 15.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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