Directions:
- Baste steaks every 3 minutes or so with a mixture of the last 5 ingredients, as they are grilling.
- When finished cooking salmon will flake easily with fork.
- Sprinkle with lemon juice, pepper and garlic powder.
- Place on serving platter and spoon more barbecue sauce over salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.17 Kcal (2563 kJ) | ||
| Calories from fat | 203.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 66.33mg | 22% | |
| Sodium | 3349.21mg | 140% | |
| Potassium | 250.77mg | 5% | |
| Total Carbs | 93.08g | 31% | |
| Sugars | 88.88g | 356% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 12g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 12mg | 66% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 293.47 Kcal (1229 kJ) | ||
| Calories from fat | 97.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 35% | |
|---|---|---|---|
| Cholesterol | 31.8mg | 22% | |
| Sodium | 1605.59mg | 140% | |
| Potassium | 120.22mg | 5% | |
| Total Carbs | 44.62g | 31% | |
| Sugars | 42.61g | 356% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 5.75g | 24% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 5.7mg | 66% | |
| Calcium | 43.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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