Banana Split Oat Bran Pancakes Recipe

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Banana Split Oat Bran Pancakes
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Ingredients:

Directions:

  1. Combine oat bran, flour, baking powder, sugar and salt in a small bowl. Mash two ripe bananas; combine with milk and egg. Add the egg mixture to the flour mixture stirring until the ingredients are just combined.
  2. Heat a griddle or large skillet over medium heat. Spray surface with a no-stick spray. Pour a scant 1/4 cup of batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown.
  3. Melt preserves in a small microwave safe bowl; cook on HIGH for 15 seconds. Stir. Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.62 Kcal (497 kJ)
Calories from fat 13.22 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 17.13mg 6%
Sodium 77.06mg 3%
Potassium 273.08mg 6%
Total Carbs 19.86g 7%
Sugars 9.72g 39%
Dietary Fiber 2.54g 10%
Protein 3.65g 7%
Vitamin C 3.9mg 7%
Iron 0.6mg 3%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 116.53 Kcal (488 kJ)
Calories from fat 12.98 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 16.83mg 6%
Sodium 75.71mg 3%
Potassium 268.27mg 6%
Total Carbs 19.51g 7%
Sugars 9.55g 39%
Dietary Fiber 2.49g 10%
Protein 3.59g 7%
Vitamin C 3.9mg 7%
Iron 0.6mg 3%
Calcium 73.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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