Directions:
- Sift together the flour, baking powder, sugar, and salt into a big bowl.
- In a smaller bowl, combine the milk, water, and egg; whisk until well blended.
- Add the wet ingredients to the dry ingredients; stir until the batter is well blended and smooth.
- In a deep-fat fryer or deep, heavy skillet, heat about 2 inches of oil over med-high heat until it reaches 325° on a deep fat thermometer.
- Drop the batter by heaping teaspoons into the fat about 10 at a time (never overcrowding the vessel), fry until golden brown, 6-7 minutes, and drain on paper towels.
- Place the powdered sugar in a fine sieve and sprinkle generously over the beignets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.9 Kcal (2302 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 11% | |
| Sodium | 714.02mg | 30% | |
| Potassium | 1389.61mg | 30% | |
| Total Carbs | 96.88g | 32% | |
| Sugars | 33.68g | 135% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 11.16g | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 249.49 Kcal (1045 kJ) | ||
| Calories from fat | 54.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 21% | |
|---|---|---|---|
| Cholesterol | 14.44mg | 11% | |
| Sodium | 323.95mg | 30% | |
| Potassium | 630.46mg | 30% | |
| Total Carbs | 43.95g | 32% | |
| Sugars | 15.28g | 135% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 5.06g | 22% | |
| Iron | 0.6mg | 7% | |
| Calcium | 162.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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