Banana Split Oat Bran Pancakes |
|
 |
Prep Time: 9 Minutes Cook Time: 15 Minutes |
Ready In: 24 Minutes Servings: 12 |
|
These oat-bran pancakes are garnished with the tasty toppings of an old-fashioned banana split! Ingredients:
1 cup oat bran hot cereal, uncooked |
1/2 cup pillsbury best® all purpose flour |
2 teaspoons baking powder |
1 tablespoon sugar and sucralose blend for baking |
1/4 teaspoon salt |
4 ripe bananas, sliced and divided |
1 cup reduced fat milk |
1 large egg |
crisco® original no-stick cooking spray |
1/2 cup smucker's® strawberry low sugar preserves |
smucker's(r) hot fudge microwaveable ice cream topping, warmed according to package directions (optional) |
Directions:
1. Combine oat bran, flour, baking powder, sugar and salt in a small bowl. Mash two ripe bananas; combine with milk and egg. Add the egg mixture to the flour mixture stirring until the ingredients are just combined.
2. Heat a griddle or large skillet over medium heat. Spray surface with a no-stick spray. Pour a scant 1/4 cup of batter for each pancake onto hot surface. Cook until bubbly; turn and cook remaining side until golden brown.
3. Melt preserves in a small microwave safe bowl; cook on HIGH for 15 seconds. Stir. Serve pancakes topped with sliced bananas, drizzled strawberry preserves and hot fudge; dollop with whipped topping.
|
|