Directions:
- Grease a loaf pan, 9 x 5 x 3.
- Sift flour, baking powder, sugar and salt into a large bowl; stir in walnuts and cherries.
- Beat egg well in a medium-size bowl; stir in pineapple and syrup, milk and vegetable oil.
- Add all at once to flour mixture; stir just until evenly moist.
- Spoon into prepared pan; spread top even.
- Bake in a moderate over (350 degrees F) for 1 hour and 15 minutes, or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes.
- Loosen around edges with a knife; turn out onto a rack.
- Cool completely.
- Wrap loaf in plastic wrap.
- Store overnight to mellow flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 862.61 Kcal (3612 kJ) | ||
| Calories from fat | 429.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.68g | 73% | |
|---|---|---|---|
| Cholesterol | 23.94mg | 8% | |
| Sodium | 308.69mg | 13% | |
| Potassium | 481.79mg | 10% | |
| Total Carbs | 89.03g | 30% | |
| Sugars | 34.62g | 138% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 23.38g | 47% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 10.6mg | 352% | |
| Iron | 4.4mg | 25% | |
| Calcium | 348.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 701.56 Kcal (2937 kJ) | ||
| Calories from fat | 349.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 73% | |
|---|---|---|---|
| Cholesterol | 19.47mg | 8% | |
| Sodium | 251.05mg | 13% | |
| Potassium | 391.84mg | 10% | |
| Total Carbs | 72.4g | 30% | |
| Sugars | 28.16g | 138% | |
| Dietary Fiber | 5.54g | 27% | |
| Protein | 19.01g | 47% | |
| Vitamin C | 21.1mg | 43% | |
| Vitamin A | 8.6mg | 352% | |
| Iron | 3.6mg | 25% | |
| Calcium | 283.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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