Biscuit Breakfast Sandwiches Recipe

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Biscuit Breakfast Sandwiches
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Ingredients
10
Count
Nutrition
401
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/4 cup shortening
  • 3/4 cup milk
  • 6 eggs
  • 1 tbsp butter or 1 tbsp margarine
  • 6 slices cooked ham

Directions:

  1. In a bowl, combine dry ingredients; cut in shortening until crumbly. Stir in milk just until moistened. Turn onto a lightly floured surface; knead five to six times. Roll to 1/2 inch thickness; cut with a 2 3/4 inch biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees for 12-15 minutes or until light golden brown; cool slightly.
  2. In a skillet over medium heat, fry eggs in butter until completely set. Split the biscuits; place cheese, hot eggs and ham on bottoms. Replace tops. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.51 Kcal (1677 kJ)
Calories from fat 200.23 Kcal
% Daily Value*
Total Fat 22.25g 34%
Cholesterol 195.36mg 65%
Sodium 1021.12mg 43%
Potassium 476.08mg 10%
Total Carbs 30.63g 10%
Sugars 3.05g 12%
Dietary Fiber 0.99g 4%
Protein 19.51g 39%
Vitamin C 0.7mg 1%
Iron 1.4mg 8%
Calcium 306.5mg 31%
Amount Per 100 g
Calories 234.26 Kcal (981 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 34%
Cholesterol 114.27mg 65%
Sodium 597.26mg 43%
Potassium 278.46mg 10%
Total Carbs 17.92g 10%
Sugars 1.78g 12%
Dietary Fiber 0.58g 4%
Protein 11.41g 39%
Vitamin C 0.4mg 1%
Iron 0.8mg 8%
Calcium 179.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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