Directions:
- For the dough:.
- Combine flour, salt, sugar and baking powder in a bowl.
- Cut chilled shortening into bits andf cut into dough until it forms pea-sized clumps.
- Combine the water, egg, and vinegar in a measuring cup. Stir into flour mixture lightly with a fork, tossing to combine.
- Gather dough into four balls, flatten into discs and wrap in plastic wrap. Place in freezer while preparing filling.
- Preheat oven to 425 degrees.
- Melt butter in a saucepan. Saute onion over medium-low heat until fragrant and translucent. Combine with the rest of filling ingredients in a large bowl.
- Unroll chilled dough one portion at a time on a lightly floured surface. Roll flat into a 9x11 inch rectangle. Cut in half width-wise.
- Take a handful of filling (about 1/3-1/2 cup) and place it on one end of each rectangle, leaving a half-inch border on all sides. Fold dough over and pinch seams, wetting if necessary to seal. Crimp edges with forks.
- Place on parchment-lined baking sheets that have also been sprayed with cooking spray. Brush top of dough with eggwhites (optional, but makes the crust flakey and shiny) Place in oven.
- Cook for 12 minutes at 425 degrees, then reduce temp to 375 degrees, then continue to bake for 10-15 minutes, or until dough is lightly brown on top.
- Remove from oven, cool on cookie sheets for 5 minutes, then transfer to plates. Serve with Tzatziki sauce, or even marinara (whatever suites you!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.6 Kcal (2879 kJ) | ||
| Calories from fat | 453.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.35g | 77% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 18% | |
| Sodium | 942.46mg | 39% | |
| Potassium | 214.65mg | 5% | |
| Total Carbs | 46.86g | 16% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 379.13 Kcal (1587 kJ) | ||
| Calories from fat | 249.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.76g | 77% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 18% | |
| Sodium | 519.65mg | 39% | |
| Potassium | 118.36mg | 5% | |
| Total Carbs | 25.84g | 16% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 1.27g | 9% | |
| Protein | 6.7g | 24% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 108mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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