Banana Split Pancakes Recipe

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Ingredients:

Serving

Directions:

Mix together well the flour, sugar, baking powder and salt. Set aside.
Mix together egg, milk, oil and bananas.
Mix the flour mixture into the egg mixture and blend well .
Cook the pancakes on medium high setting until both sides are golden brown.
After the pancakes are cooked, put ice cream on top of pancake, then add chocolate syrup, bananas and whipped cream. Add nuts and yum yum! One is enough though.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.34 Kcal (776 kJ)
Calories from fat	51.98 Kcal
		% Daily Value*
Total Fat	5.78g	9%
Cholesterol	29.02mg	10%
Sodium	127.82mg	5%
Potassium	408.56mg	9%
Total Carbs	29.21g	10%
Sugars	8.07g	32%
Dietary Fiber	1.84g	7%
Protein	4.73g	9%
Vitamin C	3.6mg	6%
Iron	0.5mg	3%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	156.25 Kcal (654 kJ)
Calories from fat	43.82 Kcal
		% Daily Value*
Total Fat	4.87g	9%
Cholesterol	24.47mg	10%
Sodium	107.76mg	5%
Potassium	344.43mg	9%
Total Carbs	24.63g	10%
Sugars	6.8g	32%
Dietary Fiber	1.55g	7%
Protein	3.99g	9%
Vitamin C	3mg	6%
Iron	0.4mg	3%
Calcium	112.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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