Directions:
- Combine all dry ingredients.
- Preheat electric skillet to 380º.
- Add butter and milk to eggs.
- Add dry ingredients.
- Stir just to dampen (not too much).
- Adjust milk so it’s thin enough to pour.
- Carefully butter skillet and pour pancakes to your desired size. When you begin to see bubbles forming on top of your batter, it is time to flip. Cook on second side until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.94 Kcal (929 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 98.02mg | 33% | |
| Sodium | 344.91mg | 14% | |
| Potassium | 389.76mg | 8% | |
| Total Carbs | 29.44g | 10% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 7.43g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 198.98 Kcal (833 kJ) | ||
| Calories from fat | 66.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 13% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 33% | |
| Sodium | 309.24mg | 14% | |
| Potassium | 349.45mg | 8% | |
| Total Carbs | 26.4g | 10% | |
| Sugars | 3.82g | 17% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.67g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 164.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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