Vanilla Cream Scones Recipe

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Vanilla Cream Scones
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Ingredients
10
Count
Nutrition
229
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Place the flour, sugar, salt, baking powder, and butter in a food processor and plulse everything in 3-second intervals until it resembles course meal, (If doing this by hand, use 2 knives, a pastry blender or your fingers until the mixture resembles course meal).
  3. Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until it forms into a uniformed and slightly moistened dough. *You can also use your Kitchenaid with the dough hook on the slowest speed for a few minutes.
  4. Divide the dough into 4 equal portions. Make dough to make 4 circles and 16 scones:.
  5. On a floured surface gently roll one portion at a time into a ball.
  6. Flatten the ball until your disk is approximately 3/4″ in height.
  7. Press down the outside of the dough circle so the center is slightly taller.
  8. Dampen tops of each disk with a 1/2 tsp milk or cream and evenly sprinkle sugar on top of each circle.
  9. Cut each circle in quarters.
  10. Bake on a ungreased cookie sheet, or line a baking sheet with parchment paper and bake for 15 minutes or until they are lightly golden brown. Remove scones from baking sheet and cool on a wire rack.
  11. Serve with butter and jam. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.41 Kcal (960 kJ)
Calories from fat 96.98 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 51.16mg 17%
Sodium 161.14mg 7%
Potassium 242.77mg 5%
Total Carbs 29.11g 10%
Sugars 4.01g 16%
Dietary Fiber 0.98g 4%
Protein 4.17g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 362.74 Kcal (1519 kJ)
Calories from fat 153.35 Kcal
% Daily Value*
Total Fat 17.04g 17%
Cholesterol 80.9mg 17%
Sodium 254.79mg 7%
Potassium 383.87mg 5%
Total Carbs 46.03g 10%
Sugars 6.34g 16%
Dietary Fiber 1.54g 4%
Protein 6.6g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 157.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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