Raisin Bread Recipe

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Raisin Bread
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Ingredients:

  • 3 3/4 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 1/3 cup margarine
  • 2 large eggs
  • 1/2 cup raisins

Directions:

  1. Preheat the oven to 350°F Prepare a 9x5-inch loaf pan with nonstick pan spray.
  2. Sift the flour, baking powder, sugar and salt into a large bowl.
  3. Mix the milk, margarine, eggs and orange zest in a medium bowl. Add to the dry ingredients. Mix until just blended, stir in the raisins. Pour into the prepared pan and bake for 1 hour and 15 minutes.
  4. Cool on a wire rack at room temperature at least 1 hour and 30 minutes before slicing into 18 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.42 Kcal (701 kJ)
Calories from fat 38.09 Kcal
% Daily Value*
Total Fat 4.23g 7%
Cholesterol 20.67mg 7%
Sodium 223.71mg 9%
Potassium 172.83mg 4%
Total Carbs 27.61g 9%
Sugars 3.61g 14%
Dietary Fiber 1.15g 5%
Protein 4.62g 9%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 278.41 Kcal (1166 kJ)
Calories from fat 63.35 Kcal
% Daily Value*
Total Fat 7.04g 7%
Cholesterol 34.37mg 7%
Sodium 372.01mg 9%
Potassium 287.41mg 4%
Total Carbs 45.92g 9%
Sugars 5.99g 14%
Dietary Fiber 1.91g 5%
Protein 7.68g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 1%
Iron 1mg 3%
Calcium 157.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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