Banana Peppers Stuffed With Sauerkraut Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Mix vinegar, water and sugar.
Boil 15 minutes.
Cut off stem end of peppers and seed (wear rubber gloves).
Stuff peppers with saurkraut and put into pint or quart jars very tightly.
Pour brine overtop.
Seal jars**.
**This is an heirloom recipe that uses a method no longer recommended by the USDA/NCHFP (National Center for Home Food Preservation). Current guidelines recommend processing in a boiling water bath at least 10 minutes at sea level to 1000 feet in elevation (more time at higher elevations) and left to cool, upright and undisturbed, on a cloth-protected counter for 24 hours. Check for seal; if the jar hasn't sealed, either re-process the jars within the 24 hours or refrigerate and use first.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2029.24 Kcal (8496 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	117.66mg	5%
Potassium	1920.75mg	41%
Total Carbs	490.7g	164%
Sugars	459.31g	1837%
Dietary Fiber	22.32g	89%
Protein	14.88g	30%
Vitamin C	617.5mg	1029%
Calcium	153.8mg	15%

Amount Per 100 g
Calories	113.27 Kcal (474 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.57mg	5%
Potassium	107.22mg	41%
Total Carbs	27.39g	164%
Sugars	25.64g	1837%
Dietary Fiber	1.25g	89%
Protein	0.83g	30%
Vitamin C	34.5mg	1029%
Calcium	8.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cabbage Stuffed Hot Banana Peppers - Canning

Banana peppers, Cabbage, chopped, Salt, Celery seeds and 4 more..
Spicy Mock Apple Rings

Water , or amount to cover and 12 more..
Sweet and Sour Sauce

White vinegar, Water, Sugar, Salt, Msg, White pepper and 7 more..
Scandinavian Pickled Beets

Vinegar, Water, Sugar, Salt and pepper to taste and 1 more..
Red Cabbage & Bell Pepper Slaw

Distilled white vinegar, Water, Sugar, Salt, Dijon mustard and 4 more..
Pork Katsu with Quick Carrot Pickles

Distilled white vinegar, Water, Sugar, Carrots and 5 more..
Pickled Vegetables

Distilled white vinegar, Water, Sugar, Kosher salt and 10 more..
Mom's Danish Potato Salad

Vinegar, Water, Sugar, Salt, Pepper, Mustard and 7 more..
Cranberry Chutney

White vinegar, Water, White sugar and 12 more..
BBQ Sauce

Vinegar, Water, Sugar or 8 tbsp molasses, Brown mustard and 8 more..
Marinated Walla Walla Sweet and Red Onion Rings

White vinegar, Water, Sugar, Cinnamon stick, Salt and 3 more..
Fresh Flower Preservative

White vinegar, Water, Sugar
Thai Sweet-And-Sour Cucumber Salad

White vinegar, Water, Sugar, Salt, Cucumber (about 12 oz) and 4 more..
Dried Apricot Chutney With Star Anise

Vinegar (any kind ), Water and 8 more..
Rodbetor (Swedish Pickled Beets)

White vinegar, Water and 4 more..
Pickled Green Beans

Strong vinegar, Water, Sugar, Salt, Green beans
Pickled Green Tomatoes

Vinegar, Water, Sugar, Salt, Dill seed, Serrano peppers
Barbecue Sauce

Vinegar, Water, Sugar, Prepared mustard, Pepper, Salt and 7 more..