Cranberry Port Sauce With Banana Peppers Recipe

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Cranberry Port Sauce With Banana Peppers
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Ingredients:

Directions:

  1. In 1-quart saucepan over medium heat, heat all ingredients to boiling.
  2. Reduce heat to low; simmer, uncovered, 5 to 10 minutes or until mixture is thickened, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.42 Kcal (814 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.25mg 0%
Potassium 69.42mg 1%
Total Carbs 47.33g 16%
Sugars 40.64g 163%
Dietary Fiber 0.2g 1%
Protein 0.17g 0%
Vitamin C 41.4mg 69%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 193.73 Kcal (811 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.23mg 0%
Potassium 69.18mg 1%
Total Carbs 47.17g 16%
Sugars 40.5g 163%
Dietary Fiber 0.2g 1%
Protein 0.17g 0%
Vitamin C 41.2mg 69%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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