Main
Recipes
Course
Sauces and Condiments
condiments
Roast Pepper Spread With Walnuts and Garlic Recipe

Roast Pepper Spread With Walnuts and Garlic Recipe

Posted by

Rate It!

Roast Pepper Spread With Walnuts and Garlic

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

3 -4 red peppers , roasted (or about 1 1/2 cups canned
1 cup walnuts
1 tbsp roughly chopped garlic
2 tbsp extra virgin olive oil
1 lemon (will be using the grated zest and the juice)
1 tsp ground cumin
hot red pepper flakes or hot paprika or any small dried chili , to taste
salt , to taste

Directions:

Make sure the peppers are without seeds. Combine them in a food processor along with the walnuts, garlic, olive oil, the grated zest of the lemon, and the cumin.
Pulse to process so the ingredients are pulverized but not pureed; you want a paste, but one with a little texture. (If you are feeling energetic and have a mortar and pestle, you can also process by hand.).
Transfer the paste to a bowl and add the juice of the lemon, hot red pepper flakes, and salt. Taste and adjust seasoning.
Serve, or cover and refrigerate for a day or two (bring back to room temperature before serving).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.06 Kcal (398 kJ)
Calories from fat	77.92 Kcal
		% Daily Value*
Total Fat	8.66g	13%
Sodium	1.51mg	0%
Potassium	106.41mg	2%
Total Carbs	2.9g	1%
Sugars	1g	4%
Dietary Fiber	1.28g	5%
Protein	2.81g	6%
Vitamin C	26.8mg	45%
Iron	0.5mg	3%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	255.41 Kcal (1069 kJ)
Calories from fat	209.37 Kcal
		% Daily Value*
Total Fat	23.26g	13%
Sodium	4.06mg	0%
Potassium	285.92mg	2%
Total Carbs	7.8g	1%
Sugars	2.7g	4%
Dietary Fiber	3.44g	5%
Protein	7.55g	6%
Vitamin C	72.1mg	45%
Iron	1.3mg	3%
Calcium	31.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Simple and Delicious Lemon/Lime Garlic Salad Dressing

Extra virgin olive oil, Lemons , juice of and 4 more..
Green Bean Salad With Walnut Vinaigrette

Chopped walnut pieces, Virgin olive oil, Fresh lemon juice and 7 more..
Oven Chili Fries

Big idaho potatoes, cut into wedges and 5 more..
Extremely Easy Marinated Grilled Chicken Breasts

Extra virgin olive oil, Lemon , juice and zest of and 4 more..
Lemon Pepper Chicken

Extra virgin olive oil (plus 2 tbsp if roasting) and 5 more..
Lighter Ranch Dressing

Reduced-fat sour cream, Low-fat buttermilk and 5 more..
Muhammara with Crudites

Red bell peppers, Walnut halves, toasted and divided and 13 more..
Havana Slow Cooker Pork Tenderloin

Onion, sliced, Pork tenderloin, Minced garlic and 9 more..