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Cabbage Stuffed Hot Banana Peppers - Canning Recipe

Cabbage Stuffed Hot Banana Peppers - Canning Recipe

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Cabbage Stuffed Hot Banana Peppers - Canning

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Ingredients:

Serving

80 -90 large banana peppers
1 gallon cabbage, chopped
6 tsp salt
5 tsp celery seeds
1 tsp black pepper
8 cups white vinegar
7 cups water
5 lbs sugar

Directions:

Seed and de-vein peppers.
Mix together cabbage, salt, celery seed and black pepper.
Stuff peppers and pack into jars.
Mix together vinegar, water and sugar.
Bring to a boil.
Pour over peppers.
Wipe edges of the jars with a clean cloth, place lids and screw bands on fingertip-tight.
Turn jars upside down for 5 minutes, then turn right-side up and allow to seal**.
**Inversion is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2821.37 Kcal (11813 kJ)
Calories from fat	5.78 Kcal
		% Daily Value*
Total Fat	0.64g	1%
Sodium	3792.74mg	158%
Potassium	4749.32mg	101%
Total Carbs	669.31g	223%
Sugars	598.12g	2392%
Dietary Fiber	58.93g	236%
Protein	35.94g	72%
Vitamin C	1454.9mg	2425%
Iron	1.2mg	7%
Calcium	490.1mg	49%

Amount Per 100 g
Calories	82.51 Kcal (345 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	1%
Sodium	110.92mg	158%
Potassium	138.89mg	101%
Total Carbs	19.57g	223%
Sugars	17.49g	2392%
Dietary Fiber	1.72g	236%
Protein	1.05g	72%
Vitamin C	42.5mg	2425%
Calcium	14.3mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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