Mini Peppers Stuffed With Cheese and Topped With Bacon - Grilled Recipe
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Directions:
- Prepare a pan by using a disposable aluminum pan. Turn upside down and cut holes only big enough to hold the peppers upright.
- Wash peppers, removing the stem and a thin slice of the top. Clean membrane and seeds.
- Fill a quart size Ziploc bag with the cheese spread. Snip the corner. Fill each pepper with cheese mix, placing each on the prepared pan.
- Cut each slice of bacon in half. Wrap across the top of the pepper, securing it with a toothpick through the top half of the pepper.
- Grill 10-20 minutes until bacon is crisp and cheese is melted. Watch that the bottoms of the peppers do not burn.
- Serve warm.
- Can use jalepenos in place of the sweet peppers if more heat is desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.29 Kcal (1119 kJ) | ||
| Calories from fat | 203.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 374.57mg | 16% | |
| Potassium | 201.77mg | 4% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 339.78 Kcal (1423 kJ) | ||
| Calories from fat | 258.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.76g | 35% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 12% | |
| Sodium | 476.15mg | 16% | |
| Potassium | 256.49mg | 4% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 10.98g | 17% | |
| Vitamin C | 8.9mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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