Cherry Peppers Stuffed With Feta Recipe

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Cherry Peppers Stuffed With Feta
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Ingredients:

Directions:

  1. Cut red cherry peppers in half, vertically, leaving stem for presentation.
  2. Remove seeds.
  3. Drain well on paper towel.
  4. In a small bowl combine all remaining ingredients and mix well.
  5. Spoon filling into pepper halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.85 Kcal (368 kJ)
Calories from fat 74.68 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 12.46mg 4%
Sodium 333.46mg 14%
Potassium 34.04mg 1%
Total Carbs 1.55g 1%
Sugars 0.99g 4%
Dietary Fiber 0.52g 2%
Protein 2.23g 4%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 261.46 Kcal (1095 kJ)
Calories from fat 222.26 Kcal
% Daily Value*
Total Fat 24.7g 13%
Cholesterol 37.09mg 4%
Sodium 992.49mg 14%
Potassium 101.32mg 1%
Total Carbs 4.62g 1%
Sugars 2.95g 4%
Dietary Fiber 1.56g 2%
Protein 6.63g 4%
Vitamin C 1.9mg 1%
Iron 0.9mg 2%
Calcium 207.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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