Directions:
- Preheat oven 190c.
- Grease a deep 20cm cake tin, line base with paper.
- Place the eggs and sugar in a bowl and whisk until thick and holds shape when tipped.
- Fold in the flour.
- Pour in to tin and level.
- Bake 20-25 minutes until cake springs back when lightly pressed in the centre.
- Turn out on to wire rack peel off paper and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.08 Kcal (829 kJ) | ||
| Calories from fat | 48.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 61.76mg | 21% | |
| Sodium | 172.39mg | 7% | |
| Potassium | 168.51mg | 4% | |
| Total Carbs | 35.13g | 12% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.48 Kcal (756 kJ) | ||
| Calories from fat | 44.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 21% | |
| Sodium | 157.08mg | 7% | |
| Potassium | 153.54mg | 4% | |
| Total Carbs | 32.01g | 12% | |
| Sugars | 22.94g | 101% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 3.06g | 7% | |
| Vitamin C | 6.6mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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